Egg in a Hole

Egg in a Hole

Today I'm going to teach you to make my favorite breakfast, Egg in a Hole. It's just an egg, cooked over easy, into a piece of toast, but it's magic.

I've also heard it called Egg in a Basket. Call it Egg in Bread if you're really not creative. Either way, just eat it. Let's go.

First Get This Stuff  

  • Two pieces of toast (I use a seeded bread and the seeds get all crispy and it's amazing) 
  • 1/2 tablespoon of butter (or to taste)
  • 2 eggs

Now Do This

upload.jpg
  1. Melt the butter in a pan large enough to hold the two slices, over medium-high heat.   
  2. While the butter melts, cut a square in each slice of bread, maybe just smaller than a playing card.
  3. Put the slices in the pan, along with the squares you cut out (they'll be important later) and let them toast a little. Maybe 3 minutes, then flip.  Flip the squares too.
  4. Now that you've flipped the toast, it's time to drop the egg in the hole. Crack the egg and then do just that. If a little egg overflows into the bread, no biggie. 
  5. Let the egg fry for about 4-5 minutes, until the white is white. The yolk might still be a little under set. Season with salt and pepper. Now flip the toast and let it fry maybe another minute. The egg should be set but the yolk will be runny.
  6. Done! Throw it on a plate. Let the yolk run and sop it up with your toast. The best part is dipping the squares in the yolk. Ok, gotta go make one now!
upload.jpg
     
5 Ideas to Pay off That Debt!

5 Ideas to Pay off That Debt!

Coconut Oil for Everything

Coconut Oil for Everything